Fish, Fish

Working at a resturant every Sunday, there is a potential to serve a lot of fish--about 1/3 of the menu on offer comes from the sea. I, myself, have never been a fish fan, but I love me some shrimp it has to be said--although many people look at me in disbelief when I clarify my sea-meat likings. They just seem puzzled.

On my break today, at the restuarant, I read this article in The Times: Chefs grilled over fish menus.

Some 'Fish for Thought' really, and now maybe I'll have a response next time I get those puzzled looks. What's on your plate tonight?