Tuesday, November 17, 2009

Because I've Been Writing All Day

"Try...peeling some basics carrots and slice each in half lengthways. Place in a large baking tray with whole basics garlic blubs, and mix in the zest and juice of a basics orange, placing the squeezed orange halves in the tray. Drizzle with olive oil and season with salt and freshly ground black pepper. Bake in a preheated oven at 200C, fan 180C, gas 6 for 45 minutes, turning the carrots halfway through. Serve immediately for a warming side dish with an autumnal twist."

- "Basics Garlicky Carrots," Sainsbury's

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