It seems Spring Greens are a theme of my Veg Box Experiments. This dish is also poor-student themed, with a dash of Americana.
Top Ramen Mix Up
Ingredients:
2 Chicken Flavored Top Ramen (Thanks RO!)
1 carrot, Julienne
1 small courgette/zucchini, sliced
Handful of Spring Greens, mouthful slices
1 clove garlic, sliced
Sesame Oil
Soy Sauce
Cayenne Pepper
Black Pepper
What I did/What You Could Do:
Place spring greens in boiling water. Boil to preferred crunch. (I know, technical.) Also place Ramen in boiling water and boil for 3 mins. Drain almost completely. Stir in 1 1/2 packets of Top Ramen Chicken Flavored seasoning. Set aside. Heat sesame oil in wok. Add garlic to sesame oil. Add corguette, carrot, and spring greens as well as soy sauce, cayenne pepper and black pepper to taste. Stir fry until veg is just tender. Serve over Top Ramen noodles.
Feeds 2. Forks or chopsticks depending on hunger or ability.
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